The Hilton Vienna Park offers a varied lunch buffet that is largely based on local producers and suppliers or organically farmed produce. These include the following Austrian specialist companies:

• Brotocnik
• De Messier
• Eishken
• Kröswang
• Metro
• Ströck
• Wiesenland
• Wiesbauer

(v = vegetarian, A = Austrian, o = organic)

Breads
Freshly baked organic bread and bread roll selection (v)(A)(o)

Soup
Celeriac soup with white alba truffle oil (v)

Salads
Balsamic, thousand island and caesar dressings and yoghurt (v)
Black salsify, avocado and red beetroot salad (v)(A)
Celeriac and walnut salad with granny smith apples (v)(A)
Cherry tomatoes and basil salad with bocconcini and kalamata olives (v)
Cucumber, tomato, bell pepper  and grated carrot selection (v)(vegan)
Iceberg, lamb and lollo rosso lettuce selection (v)(vegan)
Parsley & mint salad with crushed wheat, tomato and onion (v)(vegan)
Thai chicken salad with lemongrass, chili and cilantro (A)
Tricolore pasta salad (v)

Meats and fish
Indian butter chicken
Pike perch with bell pepper cabbage (A)
Pork medallions with green pepper corn sauce (A)
Roast beef with mixed Pickles and tartar sauce (A)
Smoked trout rillette with crème fraiche (A)

Vegetables
Baby potatoes in parsley butter (v)(A)
Boiled butter rice with sweet peas and corn (v)
Cauliflower polonaise (v)(A)
Thai green vegetable curry (v)

Vegan
Vegan lasagne (v)(A)

Desserts
Bread & butter pudding with warm vanilla sauce (v)(A)
Chocolate raspberry mini cake (v)(A)
Dark chocolate ganache crumble tarte (v)(A)
Mini pineapple and lime cake (v)
Orange salad with roast almond flakes and mint (v)(vegan)
Organic fat free yoghurt mousse topped with an apple cinnamon marmalade (v)(o)(A)
Panna cotta with a mango and passion fruit coulis (v)